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What makes my wines so uniquely "Heinisch"?

First and foremost, they are no standard "tangy, fruity, light"-Weinviertler wines, but wines with rich fruits, versatile aroma, complex, essential and multilayer taste. I tend to say they are "dancing out of line" and are Heinischly different. But still they are genuine Weinviertler wines. This is possible thanks to our special soil, which has a very high content of lime when compared to the rest of the region. The result? Mineral, elegant wines with a juicy freshness!

Talking about typical things: the Weinviertel may be known for its typical white wines, but I am convinced that this region can produce exciting and enthralling red wines.

White

Classic - Grüner Veltliner, Weinviertel DAC
Weinviertel DAC Classic

The most typical and regional of my wines. The smell of green apple, citrus and lychee is mixed with the aroma of powerful grapefruit with a spicy finish. A perfect "every-day-Grüner-Veltliner"!

Vintage 2017 • 12,5 %vol • 5,8 g/l Acid • 1,3 g/l residual sugar
Hand picked with 19° KMW

Ried Haide - Grüner Veltliner, Weinviertel DAC
Weinviertel DAC Classic

Our vineyard Haide, a soft south-faced hillside with very high lime soil, empowers this Grüner Veltliner its distinctive flavour. Powerful pomaceous, stone and exotic fruits, fresh acidity and a spicy finish.

Vintage 2017 • 12,5 %vol • 5,8 g/l Acid • 1,3 g/l residual sugar
Hand picked with 19° KMW
Single vineyard: Haide

Ried Atzenberg - Grüner Veltliner, Weinviertel DAC
Weinviertel DAC Atzenberg

Our smallest vineyard slopes gently towards southwest. The grapes of this single vineyard result in a very smooth and fruity Veltliner. Yellow apples and lychee supported by field herbs and a soft acidity. Let's welcome this special single vineyard vintage!

Vintage 2017 . 12,5 %vol . 5,8 g/l Säure . 1,1 g/l residual sugar
Hand picked with 19,0° KMW
Single vineyard: Atzenberg

Ried Käferberg - Grüner Veltliner, Weinviertel DAC
Weinviertel DAC Käferberg

Grown by 45 years old vines on dark loess soil. The grapes of this vineyard are harvested very late in the season, resulting in a complex and profound, thewy and long-lasting wine. What a wine!

Vintage 2016 • 13,5 %vol • 5,6 g/l Acid • 1,1 g/l residual sugar
Hand picked with 20,5° KMW
Single vineyard: Käferberg

Ried Linzberg - Grüner Veltliner, Weinviertel DAC
Weinviertel DAC Käferberg

The proof that a variety alone is not accountable for the taste of a wine. The special soil of the vineyard Linzberg enriches this wine with a full body and a very fruity taste of stone fruits. A strong wine that simply enchants with its long lasting taste.

Vintage 2017 • 13,0 %vol • 5,8 g/l Acid • 0,8 g/l residual sugar
Hand picked with 19° KMW
Single vineyard: Linzberg

Ried Ziegelofen - Riesling
Riesling Ziegelofen

A steep south-facing hillside, sunny, sandy clay. Three elements that form this characteristic Riesling. Stone fruits, lime and flowers, juicy and still a little bit salty with a hint of sweetness. It will twist you around its little finger!

Vintage 2017 • 13,0 %vol • 7,7g/l Acid • 1,4 g/l residual sugar
Hand picked with 20,0° KMW
Single vineyard: Ziegelofen

Gelber Muskateller
Gelber Muskateller

To me this is the "Sir" among its kind. The scent of elder flowers, red roses and lime. The discreet aroma of nutmeg and oranges. Mineralic structure and well integrated acidity. Very special! 

Vintage 2017 • 12 %vol • 5,8 g/l Acid • 1,1 g/l residual sugar
Handpicked with 18° KMW

Red

Pinot Noir
Pinot Noir Haide

When talking about this wine, I need to expand a little bit more. My heart beats for Pinot Noir, this variety is my real passion. Sensitive and susceptible, it challenges me as a vintner every year again. The result? A mouthwatering experience with the taste of fresh strawberries, smoky aroma and nuances of eucalyptus. Full of finesse, minerally and vivacious! Three cheers for Pinot Noir!

Vintage 2013 • 13,5 %vol • 6,5 g/l Acid • 1,0 g/l residual sugar
Hand picked with 21° KMW
Fermented at 28 - 30 °C • Storage of the mash: 6 weeks after fermentation
Ageing: 24 months barrique; Taransaud Beaune: TBSPN GC, Kadar: MT, Seguin Moreau: M+

Rösler
Rösler

A very rare variety, which results in a dark and characterful wine. The aroma of black berries, sour cherry and fruits in rum is accompanied by a touch of mint. It pleases the palate with flavours of dark chocolate and liquorice. Rich of essence, powerful, complex.

Vintage 2015 • 13,5 %vol • 6,7 g/l Acid • 0,8 g/l residual sugar
Hand picked with 21° KMW
Storage of the mash: 10 days after fermentation
Ageing: 18 months barrique; Stockinger: P LDL; Seguin Moreau: M+

Merlot
Merlot

Classic cherry, sweet pepper, red and black currant. Dry, compact tannin frame, intensive and nuances of red berry fruit. Definitely no classic wine for this region - all the more I am happy to have this special one in my assortment!

Vintage 2014 • 13,5 %vol • 6,9 g/l Acid • 2,8 g/l residual sugar
Hand picked with 21° KMW
Fermented at 28 - 30 °C • Storage of the mash: 4 weeks after fermentation
Ageing: 24 months barrique; Tonnellerie Bordolaise: CoF MT, Sansaud: AO M, Darnajou Medium, Seguin Moreau M-TH;

Furioso
Furioso

A furious cuvée made of Merlot, Rösler and Blauer Portugieser. Dark, dense and complex. Aged in small oak barrels, it persuades with soft, smoky aromas, dark berries and an exciting long-lasting stay. Despite his name, the gentleman in my assortment!

Vintage 2014 • 13,5 %vol • 7,3 g/l Acid • 4,4 g/l residual sugar
Hand picked at 21,5° KMW
Ageing: 15 - 18 months barrique; Tonnellerie Bordolaise: CoF MT,
Sansaud: AO M, Kadar MT, Seguin Moreau: M, M+

Rubin
Rubin

Blauer Portugieser / Rösler / Pinot Noir

Vintage 2015 • 13,0 %vol • 6,0 g/l Acid • 1,0 g/l residual sugar
Hand picked at 19,5° KMW
Fermented at 28 - 30°C

Prickelndes

ROSÉ EXTRA DRY
Veltliner Sekt

Intensive pink with red and orange reflexes - fruity, spicy and saucy! Wild strawberry, cherry and gooseberry with a touch of citrus. It will make you want more - the tingly elegance among our sparkling wines!

Pinot Noir 2016 • 12,9 %vol • 6,7g/l Acid • 12,0 g/l residual sugar
Handpicked with 19° KMW 

VELTLINER SEKT
Veltliner Sekt

A classic Wolfpassinger sparkling wine. Aromas of Veltliner and ripe apples harmonise with delicate sponge cake and yeast nuances. Soft perlage. A sparkling wine which definitely makes me proud.

Grüner Veltliner 2015 • 13 %vol • 6,8g/l Acid • 3,6 g/l residual sugar
Hand picked with 22° KMW

VELTLINER DRY
Veltliner DRY

A sparkling wine which brings together the best of the variety Grüner Veltliner. Fresh apples and citrus. A down-to-earth sparkling wine without falderal.

Grüner Veltliner 2017 • 12,7 %vol • 5,8 g/l Acid • 16,5 g/l residual sugar
Hand picked with 17,5° KMW